Hyderabadi Mutton Curry

I always wonder why the Grandma's Mutton Curry is mouth watering and yummy so, i asked my grandma to prepare mutton curry then i found the secret recipe for it and its really flavourful.The preparation takes time but it is okay for that taste to spend some extra time below is recipe for it .

Ingredients:

1. Mutton                                           -  1 Kg
2. Ginger & Garlic Paste                    - 2 Table spoon
3. Salt                                                 - As per taste
4. Black Cumin Seeds (Shahi-Zeera) - 1 Table spoon
5. Cinnamon Stick (DalChini)            - 3 Small Pieces
6. Green Cardamom (Elaichi)            - 5 Pieces
7. Whole Red Chillies                        - 4 Pieces
8. Green Chillies                                 - 4 Pieces
9. Onions                                             - 2 Big
10. Black Pepper Corn                          - 5 
11. Cashews                                          -  10 Pieces
12. Oil  (Canola)                                   -  3 Table Spoon
13. Milk                                                 -  Half cup
14. Coriander leaves                              - 2 Sprigs

Method:

1. Heat Oil in wide Pan add Mutton & Salt then with stirrer mix it well till mutton appears to be brown. Add Ginger Garlic Paste Mix it well .
2. Add all ingredients (from 2 to 8 ) mix it well and stir it so that it wont stick to bottom of pan.
3. Once Every thing is mixed add 2 cups of water let it sit on stove top for 20 min on low flame .if meat is not tenderise use a pressure cooker.
4. On the side cook onions till it get brown .
5. Mix mutton with onions stir it till you mutton gets coated with onions
6. Add Cashews & Milk in a blender pour that mixture into mutton heat it on low flame till you get a thick gravy 
7. Garnish Your Mutton Curry with coriander leaves ..