Butter Chicken is Punjabi Indian Dish which is made of chicken in a curried sauce and can be enjoyed with Naan or Chapati.
Method:
Chicken (with bone) is marinated for half hour in a yogurt and Masala (spice) mixture .
Masala (Spice) Mixture:Turmeric ,salt,Ginger Garlic Paste ,Garam Masala .As it is mildly hot so Chilli powder is optional
Cashews (8 pieces) grind to make a paste .
Method:
In a Frying pan add oil put in on medium flame and add marinated chicken fry it till chicken becomes tender now Add cashew paste and mix it well till it becomes thick sauce after 5 minutes add Butter or cream with some cilantro and mint leaves for garnishing.
Butter chicken is Ready to be served .
Method:
Chicken (with bone) is marinated for half hour in a yogurt and Masala (spice) mixture .
Masala (Spice) Mixture:Turmeric ,salt,Ginger Garlic Paste ,Garam Masala .As it is mildly hot so Chilli powder is optional
Cashews (8 pieces) grind to make a paste .
Method:
In a Frying pan add oil put in on medium flame and add marinated chicken fry it till chicken becomes tender now Add cashew paste and mix it well till it becomes thick sauce after 5 minutes add Butter or cream with some cilantro and mint leaves for garnishing.
Butter chicken is Ready to be served .
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