Shakshouka :How to make Shakshouka

Shakshouka  Recipe:

This Recipe originated from Tunisia ,it is a breakfast recipe which is made with eggs poached in tomatoes, garlic,ginger,carrots,green chilli and serve with cilantro and mint leaves for garnishing.

Preparation is very simple for this recipe  in a frying pan add olive oil 2 table spoon with finely chopped onions fry it till it slightly turns brown then add carrots and de-seeded green chillies now to this mixture add ginger garlic paste ,redchilli powder and garam masala .To this mixture add tomato paste and let it cook for 5 minutes on medium high .Add half a cup of water to this gravy  and so that carrots gets tender and soft .drizzle olive oil on top of gravy make small 3 wells in this gravy and drop  Eggs in to those wells cover it with lid cook on medium low flame for 5 minutes  .

Garnish with cilantro and mint Leaves and Enjoy your breakfast with this Shakshouka.

Hyderabadi Butter Chicken

Butter Chicken is Punjabi Indian Dish which is made of chicken in a curried sauce and can be enjoyed with Naan or Chapati.

Method:

Chicken (with bone) is marinated for half hour in a yogurt and Masala (spice) mixture .

Masala (Spice) Mixture:Turmeric ,salt,Ginger Garlic Paste ,Garam Masala .As it is mildly hot so Chilli powder is optional
Cashews (8 pieces) grind to make a paste .

Method:

In a Frying pan add oil put in on medium flame and add marinated chicken fry it till chicken becomes tender  now Add cashew paste and mix it well till it becomes thick sauce after 5 minutes add Butter or cream with some cilantro and mint leaves for garnishing.

Butter chicken is Ready to be served .