Shakshouka Recipe:
This Recipe originated from Tunisia ,it is a breakfast recipe which is made with eggs poached in tomatoes, garlic,ginger,carrots,green chilli and serve with cilantro and mint leaves for garnishing.
Preparation is very simple for this recipe in a frying pan add olive oil 2 table spoon with finely chopped onions fry it till it slightly turns brown then add carrots and de-seeded green chillies now to this mixture add ginger garlic paste ,redchilli powder and garam masala .To this mixture add tomato paste and let it cook for 5 minutes on medium high .Add half a cup of water to this gravy and so that carrots gets tender and soft .drizzle olive oil on top of gravy make small 3 wells in this gravy and drop Eggs in to those wells cover it with lid cook on medium low flame for 5 minutes .
Garnish with cilantro and mint Leaves and Enjoy your breakfast with this Shakshouka.
No comments:
Post a Comment