Hyderabadi Tomato Chutni

Recipe :

Ingredients :

1. Tomatoes -  10 
2. Tamarind -  2 spoons paste
3. Red Chilli  Powder - 1 tsp
4. Turmeric Powder -1/2 tsp
5. Ginger & garlic Paste - 1 tsp
6. Salt - To taste
7. Coriander Powder - 1 tsp
8. Whole Red Chilli - for Garnishing
9. Oil - 1 tblsp
10. Cumin Seeds  - 1/2 tsp
11. Curry leaves - 4

Method :

Cut Tomatoes into small pieces.
Add oil to frying Pan put some ginger garlic paste, turmeric,add tomtoes with red chilli powder let it get it fried in oil leave it for 10 minutes on low flame .After tomatoes get cooked transfer that mixture to a blender and blend it for few minutes.

On the side boil water add tamarind take out the  thick paste from it  and it to mixture that was blended.Now add coriander powder ,For garnishing heat oil in wok (kadai) add whole red chilli then add cumin seeds wait till it get sputters,also add curry leaves  then add that mixture to blended mixture.

Chutni ready to be served ..